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Black lentils with garlic and thyme

Fri, 23 October

Black lentils with garlic and thyme, braised with shallots, carrot and herbs. A simple, flavourful side dish to serve warm or add to salads, pasta or casseroles.

10 brilliant squash and pumpkin recipes

24 October

Squash and pumpkin are low in calorie, high in fibre, and they might taste rather insipid, but with rich seasoning they come into their own.

Featured recipes

Fennel and gorgonzola fettuccine
Kabocha squash gratin
Brown butter lentil and sweet potato salad

Recent recipes

Magenbrot - glazed gingerbread biscuits
Salad cream
Fresh fig and brown sugar cake
Apple pie filo rolls
Sparkling banana bread
Buckwheat porridge
Homemade barbecue sauce
Couscous with mushrooms, chorizo and apricots
Dorset apple cake
Easy pickled gherkins
Braised fennel with pork ragu
Chickpea, prawn and nduja stew

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.