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Rye focaccia with figs and olives

Fri, 6 November

Rye focaccia with honey-balsamic figs, green olives and za’atar: a rustic loaf with an earthy crumb and a balance of sweet, salty and tangy flavours.

Beyond toast: 10 breakfast ideas worth waking up for

7 November

Eat or skip? For those who break their fast in the morning, here’s a collection of varied and delicious breakfast recipes, if you’re really truly bored of your toast and jam.

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.