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Fresh fig and brown sugar cake

Sat, 3 October

Easy fresh fig cake with a brown sugar, yoghurt and almond sponge, topped with sweet ripe figs and cinnamon. A simple seasonal bake ready in under an hour.

10 wonderful fresh fig recipes

29 September

Fresh figs are gorgeous raw, in salads, jammed and baked, in cakes and in savoury tarts. Here’s a collection to give a fig about!

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.