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Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Barley, chicken and mushroom bake

Sat, 20 June

Cosy one-pan barley, chicken, mushroom and courgette bake: it is an easy alternative to rice casseroles, perfect for using up leftover chicken and whatever veg you have in the fridge.

Best 10 savoury biscuits and crackers

21 June

Best 10 recipes for savoury biscuits and crackers. Cheese biscuits, straws, oatcakes and crackers are as easy to make at home as sweet biscuits.

Featured recipes

Seed crackers
Spelt risotto with porcini mushrooms
Pearl barley with herbs and parmesan

Recent recipes

Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef
Parsnip and chive scones
Pearl barley with herbs and parmesan
Blue cheese scones
Whole orange and almond cake
Paprika chicken breast rolls with red peppers
Chicken enchilada bake
Chocolate meringue truffle cake
Butter beans baked with ricotta
Easter chocolate egg nest cake

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.