Cuisine Fiend https://www.cuisinefiend.com

Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Braised fennel with pork ragu

Sat, 1 August

Pork mince ragu with braised fennel wedges, cinnamon and herbes de Provence, simmered in stock and finished with maple syrup and sherry vinegar, served over easy couscous or bulgur.

Top 10 ways to make courgettes less boring

2 August

Whether you know them as courgettes or zucchini, try my less common, tasty and rewarding recipes, from courgette fritters to courgette cake.

Featured recipes

Marinated fennel salad with ranch dressing
Oven roasted courgette with maple syrup
Cabbage and minced pork

Recent recipes

Chickpea, prawn and nduja stew
Camargue red rice salad
Hasselback courgettes
Puffed spelt chocolate bars
Barley, chicken and mushroom bake
Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef
Parsnip and chive scones
Pearl barley with herbs and parmesan
Blue cheese scones
Whole orange and almond cake

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.