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Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Chickpea, prawn and nduja stew

Sat, 25 July

Chickpea, prawn and ’nduja stew: an easy British-Italian style one-pan supper using store cupboard tins, frozen prawns and spicy Calabrian sausage for a weeknight-friendly meal.

Top 10 lamb recipes that make the most of every cut

26 July

Lamb is red meat so it should be a treat, not everyday fodder. And there are cheaper cuts than racks, loins and cutlets, however delicious occasional feasts those can be.

Featured recipes

White chocolate kladdkaka
Prawn Creole
Lamb shawarma

Recent recipes

Camargue red rice salad
Hasselback courgettes
Puffed spelt chocolate bars
Barley, chicken and mushroom bake
Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef
Parsnip and chive scones
Pearl barley with herbs and parmesan
Blue cheese scones
Whole orange and almond cake
Paprika chicken breast rolls with red peppers

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.