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Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Sparkling banana bread

Sat, 19 September

Samin Nosrat’s easy sparkling banana bread: a moist, fluffy banana cake with cinnamon, crunchy demerara topping and caramelised banana halves.

Know your onions: 10 recipes where they take centre stage

19 September

Many cuisines in the world start cooking every single dish (unless it's a cake) with chopping an onion. This collection features 10 recipes, from pissaladière to pickled red onions.

Featured recipes

Pumpkin bread
Banana nut granola
Pickled red onions

Recent recipes

Buckwheat porridge
Homemade barbecue sauce
Couscous with mushrooms, chorizo and apricots
Dorset apple cake
Easy pickled gherkins
Braised fennel with pork ragu
Chickpea, prawn and nduja stew
Camargue red rice salad
Hasselback courgettes
Puffed spelt chocolate bars
Barley, chicken and mushroom bake
Lemon ricotta upside down cake

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.