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Homemade gravadlax, salmon cured in the fridge with salt and sugar, flavoured with fennel, caraway and lemon zest. Three minutes of work, four days wait and you have an astonishing party starter or a sandwich filling.
Joululimppu, Finnish Christmas bread with rye flour, buttermilk, aniseed flavours and treacle – quite an unusual and wonderful Christmas bake. It means just that: ‘Christmas bread’.