New recipes and updates

Get new recipes
in your inbox

Cuisine Fiend https://www.cuisinefiend.com

Find a recipe by ingredient

Chewing over

CuisineFiend's edible news.

Post-truth, let's put up more twinkling Christmas lights!

Thu, 15 December, 2016

Festive season - which I like to call Christmas, in the non-diverse, non-inclusive and untrendy manner. I know all the Scrooge-like moans of how commercialised it is and how the shop action starts earlier and earlier each year - I used to think much along the same lines. After all it has nothing to do with the original religious celebration - as say people never awfully religious, just adopting the high horse attitude. And it doesn’t have the same flavour for kids as it used to - they’ll be off on their social media just like every day.

But something’s different this year, I’m much more optimistic and looking forward to the festivities, even though it will involve slaving by the hot oven while my lot are quaffing prosecco or crémant. I’ve got the tree up already and have charitably approved of its position (in the kitchen, practically - seeing as most of my ground floor is kitchen now) and its garish decorations. Heck, I’ve bought two lots of twinkling lights to put up outside!

And it’s not only me - our street has gone mental too and I don’t mean families with young kids. Posh lights in the garden to the west, merry blue lights on the tree to the east, wreaths on every door and Christmas trees peeking through the windows. We’ve yet to feature an illuminated reindeer but the neighbours four houses down have two!

Food is as ever uppermost in my house and I suspect Christmas Day gatherings chez nous do not entirely owe their popularity to our personal charm. There are usually games as well and once we all even ventured out on a post-lunch walk (not repeated again as yet). I usually cook poultry of one kind or another as I value beef too high to risk spoiling it on Christmas Day. It’s looking like it will be duck this year - a jolly nice tested recipe too. My new oven should be big enough to fit the two birds necessary to feed the party - I know, I’ve tried fitting two teddy bears in…

There will be just small token presents as everyone is skint. I’m glad - the first world problem of what to buy for people who don’t need any more stuff has disappeared for this year and I can focus on candles, bath salts and chocolates, or even more trivial presents if I can find any.

So what has changed I wonder? I used to dislike Christmas, or at least disdainfully participate in the festivities bearing an ‘it’s SO not me’ expression. I used to sigh resignedly when the enthusiasts in my family squealed and yay-ed about the tree and the decorations. I would complain about the mountain of food resulting either in waste or in indigestion and I was invariably grateful to welcome January. And now? You know, I might actually watch the Queen’s speech.

I’m not sure what has changes as let’s reiterate: it’s not just me. Perhaps we are all getting childish-senile around here. But I think it’s more than that. What are you to do when the most bizarre political prophecies are coming true? When there is not a leader in sight in the western world that might offer a hope of common sense and reason, even in four or five years’ time? When wars rage fought by puppets animated by gangsters and monsters? When you see human misery become cannon fodder for both the bleeding hearts and the ruthless border guards? When the thugs are taken literally and the clowns seriously? In the time of post-truth?

What’s left is the escapism adopted when the real world becomes a caricature of itself. That’s when the issue of whether Santa prefers milk or sherry becomes paramount - and rightly so. Ho, ho,ho!

 

Leave a reply

Your email address will not be published

Characters left 800
Comment*
Recipe rating
Name*
Email address*
Web site name
Be notified by email when a comment is posted

* required

Recent blog posts

Wed, 30 December, 2020 2021: Have a Better New Year

Mon, 14 December, 2020 Merry Christmas!

Fri, 31 July, 2020 Fiend on Film

Thu, 4 June, 2020 The 'new normal': no dinner parties or eating out?

Wed, 25 March, 2020 We need to cook now

Wed, 12 February, 2020 My ketogenic challenge diary

Sun, 29 December, 2019 Happy New Year!

Sat, 14 December, 2019 Cuisine Fiend's Christmas Collection

Sun, 13 October, 2019 Cook yourself happier

Fri, 13 September, 2019 Eating out: rubbish, expensive or both.

Thu, 8 August, 2019 To buy or to make?

Sat, 6 July, 2019 It's not French cuisine - it's French produce that's incredible.

Thu, 6 June, 2019 What's for breakfast?

Tue, 23 April, 2019 How much of your supermarket trolley content ends up in the bin?

Fri, 5 April, 2019 You can't be a scrooge at Easter: it's spring! it's hope! it's chocolate eggs!

Tue, 5 March, 2019 Dietary myths and delusions – the human race has always loved them.

Sun, 3 February, 2019 World cuisines are diverse - or are they?

Mon, 31 December, 2018 Eat well, be well, live well.

Thu, 5 December, 2019 Cuisine Fiend's Christmas Collection

Sun, 4 November, 2018 We are so angry all the time - why not just chill? Cook something?

Thu, 4 October, 2018 Food comes from all over the world – but why so illogically sourced?

Mon, 3 September, 2018 There's no such thing as healthy foods: it's all in the balance.

Thu, 2 August, 2018 Diets – I do it my way.

Mon, 2 July, 2018 Cooking at home - why is it such a chore for so many?

Sun, 27 May, 2018 The number of obese people is terrifying - and that's just Home Counties.

Tue, 24 April, 2018 Food fads, or the impossible things to eat: our unhealthy health obsessions.

Mon, 26 March, 2018 Kitchen disasters, or how I blowtorched the turkey.

Mon, 12 March, 2018 They know a thing or two about food in Shropshire.

Wed, 17 January, 2018 Deadly avocados, flying knives and golfer's elbow: kitchen is a dangerous place.

Tue, 19 December, 2017 Diets on hold: time for twinkling lights and brandy butter.

Fri, 24 November, 2017 Eating nose-to-tail - make mine a steak.

Thu, 2 November, 2017 Eat yourself to sleep - or not, actually.

Fri, 15 September, 2017 Everything in moderation - damn hard to achieve where food is concerned.

Sun, 13 August, 2017 Food on screen: they never eat properly on TV.

Wed, 5 July, 2017 Summer gluttony: does food always taste better when we're on holidays?

Thu, 18 May, 2017 Taste, likes and dislikes - unique to first world?

Wed, 19 April, 2017 Spring is here and so is spring food.

Mon, 3 April, 2017 Signature dish? I want to cook everything well!

Fri, 3 March, 2017 British strawberries in March? I think I'll wait till May.

Fri, 17 February, 2017 Making birthday cakes is fun, unless it all goes terribly wrong.

Fri, 3 February, 2017 Munching, grazing - why do we stuff our faces while watching telly?

Fri, 27 January, 2017 Winter warmers: what's the best comfort food when the weather's cold?

Fri, 20 January, 2017 Sugar is the public enemy now. But should we go cold turkey?

Fri, 6 January, 2017 What's really good and bad for us, nutrition-wise?

Sat, 29 December, 2018 Post-Christmas, or how to lose weight on leftovers.

Thu, 15 December, 2016 Post-truth, let's put up more twinkling Christmas lights!

Fri, 9 December, 2016 A cook's block, or how induction is a toy hob.

Fri, 2 December, 2016 Fasting is good, every now and then. It makes us appreciate taste and flavours.

Thu, 24 November, 2016 Boringly tidy or artistically messy in the kitchen? It might be boring, but order helps you focus.

Fri, 11 November, 2016 Gas or electrics - I'm trying hard not to hate my new induction hob.

Fri, 4 November, 2016 New kitchen - caveat emptor, and don't expect a dream come true.

Fri, 28 October, 2016 The rise of the hipster salad.

Fri, 21 October, 2016 No kitchen for two months - what shall I cook first in the new one?

Fri, 14 October, 2016 Cooking is easier, cheaper and more varied than eating out.

Wed, 5 October, 2016 Kitchen designers - my own Great Kitchen Design Off.

Tue, 27 September, 2016 Life without kitchen. Or bathroom, most of the time.

Wed, 21 September, 2016 British cakes - let's not forget the classics.

Thu, 15 September, 2016 Going out for breakfast? Just don't order scrambled eggs.

Wed, 7 September, 2016 Great British Bake Off - now I know why I'd never watched it.

Wed, 31 August, 2016 Eating out: posh nosh or good & simple? I go for value these days.

Thu, 10 August, 2017 Eat food. Not too much. Some of it raw.

Thu, 11 August, 2016 Is a steam oven THE must-have appliance? I'll stick to my stock pot with a steamer insert.

Thu, 4 August, 2016 How to lose weight: the Food Fascist and I

Thu, 28 July, 2016 Eating whilst sprawled on the sofa? Not for me.

Thu, 21 July, 2016 How to live and what to eat on a building site.

Thu, 14 July, 2016 Weird dietary trends - the pseudo-nutritional nonsense

Fri, 8 July, 2016 What are the most useful tools in cooking and baking life?

Thu, 30 June, 2016 The aftermath of the referendum - time to cook some bacon.

Thu, 23 June, 2016 'Easy recipe' - it's an oxymoron!

Fri, 17 June, 2016 Common currency? Don't know, but I know about Common Food!

Fri, 10 June, 2016 How to NOT EAT - totally non-expert advice on weight loss

Thu, 2 June, 2016 Rain, thunder and floods, but summer berries are arriving

Thu, 26 May, 2016 Pancakes are the nation's favourite food

Tue, 17 May, 2016 Spring is here

Fri, 13 May, 2016 It's a hard life being a food blogger