New recipes and updates

Get new recipes
in your inbox

Cuisine Fiend https://www.cuisinefiend.com

Find a recipe by ingredient

Chewing over

CuisineFiend's edible news.

The aftermath of the referendum - time to cook some bacon.

Thu, 30 June, 2016

All hell has broken loose, we don’t know if we’re coming or going, we're all at sea. Enough of the rubbish metaphors but the (middle-class, southern, young-ish and out of touch with the roots) part of the UK that I live in (no, indeed, nothing to boast about) feels pretty down in the dumps and the rest of the country is at least uneasy. What can I say?

I just want to cook.

What do you fancy eating when you’re unhappy? Uncertain? Anxious? Or triumphant? Is there a food to suit every bad mood? Let’s give it a try.

Bacon - bacon is bound to cheer up everyone - except vegetarians. I wanted to cook something comforting but summery with bacon and came up with this rather fantastic warm salad of all things reassuring: new potatoes, asparagus and pancetta (yikes! not allowed now! bacon only from now on!) - okay, bacon. Recipe coming very soon!

And a really good steak can make anyone feel better about themselves - especially if they’d cooked it, and to perfection. What is the secret? At the risk of being repetitively boring: room temperature, meat, brought to. Let it sit around, it will only get better from that. I do sometimes have the steak hanging around the kitchen for most of the day before it’s cooked, it gets beautifully dark from oxidisation. The other secret is in flipping as often as you can manage, every 15 seconds is what I bravely do, high concentration required. 

No, I’m not forgetting vegetarians, having in fact just noshed a plateful of plain filled pasta made sublime by crisping it up, pot sticker-style. But if you’re willing to forget about everything and can afford a couple of hours - spinach ricotta lasagne is your answer. Just don’t climb the scales after all that pasta. Why make things worse?

Ah but where’s the sweet? Where’s pudding, dessert, postres, afters? No - cake of any kind would just end up in tears but the clear way forward is to make an awful lot of biscuits. You can a/ nibble them continuously and nervously and b/ making biscuits is therapeutic. Well, fine, I made that one up.

Just cook - it might be escapism it might be but it’s better than shouting abuse on trams or swearing at politicians on social media.

 

Leave a reply

Your email address will not be published

Characters left 800
Comment*
Recipe rating
Name*
Email address*
Web site name
Be notified by email when a comment is posted

* required

Recent blog posts

Wed, 30 December, 2020 2021: Have a Better New Year

Mon, 14 December, 2020 Merry Christmas!

Fri, 31 July, 2020 Fiend on Film

Thu, 4 June, 2020 The 'new normal': no dinner parties or eating out?

Wed, 25 March, 2020 We need to cook now

Wed, 12 February, 2020 My ketogenic challenge diary

Sun, 29 December, 2019 Happy New Year!

Sat, 14 December, 2019 Cuisine Fiend's Christmas Collection

Sun, 13 October, 2019 Cook yourself happier

Fri, 13 September, 2019 Eating out: rubbish, expensive or both.

Thu, 8 August, 2019 To buy or to make?

Sat, 6 July, 2019 It's not French cuisine - it's French produce that's incredible.

Thu, 6 June, 2019 What's for breakfast?

Tue, 23 April, 2019 How much of your supermarket trolley content ends up in the bin?

Fri, 5 April, 2019 You can't be a scrooge at Easter: it's spring! it's hope! it's chocolate eggs!

Tue, 5 March, 2019 Dietary myths and delusions – the human race has always loved them.

Sun, 3 February, 2019 World cuisines are diverse - or are they?

Mon, 31 December, 2018 Eat well, be well, live well.

Thu, 5 December, 2019 Cuisine Fiend's Christmas Collection

Sun, 4 November, 2018 We are so angry all the time - why not just chill? Cook something?

Thu, 4 October, 2018 Food comes from all over the world – but why so illogically sourced?

Mon, 3 September, 2018 There's no such thing as healthy foods: it's all in the balance.

Thu, 2 August, 2018 Diets – I do it my way.

Mon, 2 July, 2018 Cooking at home - why is it such a chore for so many?

Sun, 27 May, 2018 The number of obese people is terrifying - and that's just Home Counties.

Tue, 24 April, 2018 Food fads, or the impossible things to eat: our unhealthy health obsessions.

Mon, 26 March, 2018 Kitchen disasters, or how I blowtorched the turkey.

Mon, 12 March, 2018 They know a thing or two about food in Shropshire.

Wed, 17 January, 2018 Deadly avocados, flying knives and golfer's elbow: kitchen is a dangerous place.

Tue, 19 December, 2017 Diets on hold: time for twinkling lights and brandy butter.

Fri, 24 November, 2017 Eating nose-to-tail - make mine a steak.

Thu, 2 November, 2017 Eat yourself to sleep - or not, actually.

Fri, 15 September, 2017 Everything in moderation - damn hard to achieve where food is concerned.

Sun, 13 August, 2017 Food on screen: they never eat properly on TV.

Wed, 5 July, 2017 Summer gluttony: does food always taste better when we're on holidays?

Thu, 18 May, 2017 Taste, likes and dislikes - unique to first world?

Wed, 19 April, 2017 Spring is here and so is spring food.

Mon, 3 April, 2017 Signature dish? I want to cook everything well!

Fri, 3 March, 2017 British strawberries in March? I think I'll wait till May.

Fri, 17 February, 2017 Making birthday cakes is fun, unless it all goes terribly wrong.

Fri, 3 February, 2017 Munching, grazing - why do we stuff our faces while watching telly?

Fri, 27 January, 2017 Winter warmers: what's the best comfort food when the weather's cold?

Fri, 20 January, 2017 Sugar is the public enemy now. But should we go cold turkey?

Fri, 6 January, 2017 What's really good and bad for us, nutrition-wise?

Sat, 29 December, 2018 Post-Christmas, or how to lose weight on leftovers.

Thu, 15 December, 2016 Post-truth, let's put up more twinkling Christmas lights!

Fri, 9 December, 2016 A cook's block, or how induction is a toy hob.

Fri, 2 December, 2016 Fasting is good, every now and then. It makes us appreciate taste and flavours.

Thu, 24 November, 2016 Boringly tidy or artistically messy in the kitchen? It might be boring, but order helps you focus.

Fri, 11 November, 2016 Gas or electrics - I'm trying hard not to hate my new induction hob.

Fri, 4 November, 2016 New kitchen - caveat emptor, and don't expect a dream come true.

Fri, 28 October, 2016 The rise of the hipster salad.

Fri, 21 October, 2016 No kitchen for two months - what shall I cook first in the new one?

Fri, 14 October, 2016 Cooking is easier, cheaper and more varied than eating out.

Wed, 5 October, 2016 Kitchen designers - my own Great Kitchen Design Off.

Tue, 27 September, 2016 Life without kitchen. Or bathroom, most of the time.

Wed, 21 September, 2016 British cakes - let's not forget the classics.

Thu, 15 September, 2016 Going out for breakfast? Just don't order scrambled eggs.

Wed, 7 September, 2016 Great British Bake Off - now I know why I'd never watched it.

Wed, 31 August, 2016 Eating out: posh nosh or good & simple? I go for value these days.

Thu, 10 August, 2017 Eat food. Not too much. Some of it raw.

Thu, 11 August, 2016 Is a steam oven THE must-have appliance? I'll stick to my stock pot with a steamer insert.

Thu, 4 August, 2016 How to lose weight: the Food Fascist and I

Thu, 28 July, 2016 Eating whilst sprawled on the sofa? Not for me.

Thu, 21 July, 2016 How to live and what to eat on a building site.

Thu, 14 July, 2016 Weird dietary trends - the pseudo-nutritional nonsense

Fri, 8 July, 2016 What are the most useful tools in cooking and baking life?

Thu, 30 June, 2016 The aftermath of the referendum - time to cook some bacon.

Thu, 23 June, 2016 'Easy recipe' - it's an oxymoron!

Fri, 17 June, 2016 Common currency? Don't know, but I know about Common Food!

Fri, 10 June, 2016 How to NOT EAT - totally non-expert advice on weight loss

Thu, 2 June, 2016 Rain, thunder and floods, but summer berries are arriving

Thu, 26 May, 2016 Pancakes are the nation's favourite food

Tue, 17 May, 2016 Spring is here

Fri, 13 May, 2016 It's a hard life being a food blogger